Food Safety: An Essential Ingredient for Better Health
Every year on 7 June, World Food Safety Day highlights the important role that safe food plays in protecting our health and well-being. While food safety is often associated with preventing food poisoning and foodborne illnesses, it is also a critical part of building healthier communities and supporting long-term health outcomes. At Eat Better South […]
Youth Month, Freedom and the Courage to Question
Each year, Youth Month provides an opportunity to reflect on one of the most significant moments in South Africa’s history and to honour the young people whose courage helped shape the country we live in today. For many South Africans, the events of 16 June 1976 are familiar. We learn about them at school, we […]
The Real Easter Egg: Nature’s Original Multivitamin
Every Easter, eggs suddenly appear everywhere. Chocolate eggs wrapped in bright foil. Caramel eggs. Giant eggs. Mini eggs. Purple eggs. Pink eggs. Even blue eggs. Entire supermarket aisles devoted to them. Children hunt for them in gardens, and adults pretend they’re buying them “for the kids”. But hidden underneath all that seasonal sugar is a […]
Greatest Moments of My 11 Years
After 11 years with The Noakes Foundation, it’s both humbling and emotional to pause and reflect on a journey that has shaped not only my career but my purpose. What began as stepping into the unknown quickly became a mission far greater than any one individual, a shared vision to challenge the status quo and […]
Health Is a Human Right: Addressing Inequality in South Africa
Health is not a luxury; it is a fundamental human right. Yet in a society marked by persistent inequality, the right to health is not experienced equally. Human Rights Day reminds us of the struggle for dignity and justice in South Africa’s history. It is also an opportunity to reflect on the inequalities that continue […]
World Kidney Day: Your Body’s Filters Under Pressure
Every day, your kidneys filter almost 180 litres of blood (the same amount of fluid that fills an average bathtub), quietly removing waste, balancing fluids and electrolytes, regulating blood pressure, and even helping produce red blood cells. Most of the time, you never notice them working. They simply do their job in the background. But […]
World Obesity Day: Real Food as a Response to a Global Crisis
Every year on 4 March, World Obesity Day brings together organisations, health professionals, and communities across the globe to raise awareness about obesity and its impact on health (1). Launched in 2015, the campaign is led by the World Obesity Federation, which works in official relations with the World Health Organization (WHO) (2). In 2026, […]
Your Tax Rands Are Building Something. The question is what they will build.
Every February, finance teams across South Africa finalise provisional tax payments with precision. Figures are reconciled. Compliance is confirmed. Funds move into systems designed to keep the country functioning. Taxation is necessary. It sustains essential services and infrastructure that hold society together. Yet within this routine administrative cycle lies a question that rarely reaches boardroom […]
Staying Low Carb During the Holiday Season: Protecting Your Journey Without Feeling Pressured
The holiday season is a time of joy, connection, celebration… and often a lot of high-carb, sugary foods. For many people living a low-carb lifestyle, December can feel like walking through a nutritional obstacle course. Everywhere you turn, there’s a treat, a family member insisting you “just have one,” or a tradition built around foods […]
Hamper Season is Here! Eat Better South Africa (EBSA)
Every December, organisations, companies, and community groups rally together to spread joy through food hampers. It’s a tradition rooted in generosity and care, but have you ever stopped to think about what’s inside those hampers? Too often, the default is to fill them with cheap, carb-heavy, sugary items. While these may stretch the budget and […]