GAUGING SUGAR CONTENT: THE FOUNDATION RESPONDS

An article recently appeared in The Cape Times newspaper covering The Noakes Foundation’s latest Sugar Barometer concept – you can find the article here.   The Foundation wanted to take the opportunity to respond to the article, and shed some more light on our idea that is aimed at facing a very serious problem our […]

We Want You to Hop on the Bant-Wagon

  SPRING HAS SPRUNG As spring is upon us, The Noakes Foundation is excited to announce amazing changes! We are growing and becoming a dynamic and expansive public benefit organisation. HOP ON THE BANT-WAGON You are invited to hop on the Bant-Wagon. We are open for business. If you are interested in co-creating new, amazing ideas, we will listen. If you want […]

EAT BETTER SOUTH AFRICA! LAUNCHES NEW SUGAR BAROMETER

EAT BETTER SOUTH AFRICA! PROPOSES A MANDATED SUGAR BAROMETER ™  ON ALL FOOD AND BEVERAGE ALONG WITH OR INSTEAD OF BEVERAGE TAXATION   The Noakes Foundation – 12 September 2016   Eat Better South Africa, The Noakes Foundation’s educational arm, is excited to announce the release of The Sugar Barometer ™  – a labeling product […]

Tim Noakes HPCSA deposition – Part 20

In Part 20 of the HPCSA series Professor Noakes discusses Metabolic Syndrome:  

Tim Noakes HPCSA deposition – Part 19

Part 19 of the Health Professional Council’s hearing discusses insulin resistance and high carbohydrate diets:

Tim Noakes HPCSA deposition – Part 18

  In Part 18 the Physiology of Taste is explored:  

Tim Noakes HPCSA deposition – Part 17

The Food Pyramid part 2 is discussed in Part 17:  

Tim Noakes HPCSA deposition – Part 16

In Part 16 The 1977 United States Department of Agriculture Food Pyramid is discussed:  

Tim Noakes HPCSA deposition – Part 15

In Part 15 Prof Noakes explains The Lyon Diet Heart Study:  

Tim Noakes HPCSA deposition – Part 14

In Part 14 Prof Noakes talks about the relationship between fat and cholesterol: