TIM NOAKES JOINS PRHSA AUTHORS TO MAKE BANTING AFFORDABLE
TIM NOAKES JOINS PRHSA AUTHORS TO MAKE BANTING MORE AFFORDABLE 30 November 2016 Penguin Random House (PRHSA) is proud to announce that Prof. Tim Noakes will co-write his next Banting book with PRHSA authors Bernadine Douglas and Bridgette Allan. The Banting Pocket Guide will be published in partnership with The Noakes Foundation (TNF) early in […]
Prof Noakes HPCSA deposition – Part 31
In Part 31 of the HPCSA hearing, the current dietary guidelines for infants are discussed:
Prof Noakes HPCSA deposition – Part 29
In Part 29 of the HPCSA hearing Prof Noakes talks about Complementary Feeding – Ketosis in Infants and in Adults:
Prof Noakes HPCSA deposition – Part 28
In Part 28 Prof Noakes continues with the obesogenic environment and introduces infant feeding:
Prof Noakes HPCSA deposition – Part 27
In Part 27 Prof Noakes talks about the Obesogenic Environment:
HPCSA Hearing Adjourned – Important Dates
The Health Professions Council of South Africa hearing against Professor Noakes adjourned on Wednesday. The latest installment went very well with Prof’s three expert witnesses delivering compelling testimony in favour of the Low Carb High Fat lifestyle. No decision has been reached and the hearing has been adjourned until April 2017. Closing arguments are to […]
Prof Noakes HPCSA deposition – Part 26
In Part 26 of the HPCSA hearing Prof Noakes discusses the prevalence of diabetes after 1977:
Tim Noakes HPCSA deposition – Part 25
Part 25 of the HPCSA trial series discusses the myth of Physical Inactivity and Obesity:
Tim Noakes HPCSA deposition – Part 24
In part 24 of the Health Professional Council of SA’s deposition Prof Noakes discusses Regional Non-Alcoholic Fatty Liver Disease:
The Noakes Foundation presents: Feeding The Future
Don’t miss out on this opportunity to hear four of the world leaders in the Low-CarbHigh Fat eating science present at The Noakes Foundation fundraiser this October. Join us for an evening exploring what is needed to change the diets and health of the future by four experts in diet, nutrition and human health. On […]