Raising Healthy Kids in a Junk Food World
This week, UNICEF released a sobering report (1): childhood obesity has officially overtaken underweight as the most common form of malnutrition worldwide. Almost 1 in 10 school-aged children is now living with obesity. It’s a shocking statistic, but a worrying reality, made even more concerning by the fact that many parents and caregivers don’t always […]
From Waiting Room to Wake-Up Call: Dunoon’s Outreach in Motion
On Tuesday, 09 September, the Dunoon Community Health Centre became a vibrant space for connection, education, and personal empowerment. The Noakes Foundation and Eat Better South Africa team set up in the waiting area for a special outreach event, bringing science, support and stories of hope directly to the community. We were joined by Diane […]
Cracking the Code on Perimenopause Hormones, Inflammation, and the Right Diet
Perimenopause often feels like your body changed the rules overnight. One day you’re coasting along, and the next you’re dealing with hot flashes, brain fog, restless sleep, or that stubborn weight that seems to settle right around the middle (1,2,3). None of this is “all in your head.” These shifts are tied to real changes […]
Meet our New Ambassador : Louise Benning: A Health Coach Who Turned Personal Crisis into a Global Mission
From battling chronic pain, obesity, and emotional burnout to becoming a vibrant advocate for real food and metabolic healing, Louise Benning’s journey is nothing short of transformational. Now based in Hampshire, UK, this South African-born health coach and Nutrition Network Advisor is a powerful voice in the global movement to reverse chronic disease through ancestral […]
The Truth About Seed Oils That No One’s Talking About
Seed oils have become a hot topic in nutrition debates. The World Cancer Research Fund (WCRF) recently published an article highlighting their benefits by pointing to their high unsaturated fat content and essential omega-6 fatty acids (1). But is it that simple? Emerging research urges us to look deeper and consider how seed oils are […]
YOUTH MONTH
Honour the past, change the future June marks Youth Month, a time to reflect on the bravery of the youth of 1976 and consider how we can honour their legacy by investing in the well-being of today’s youth. While education, social development, and employment rightfully take centre stage, an essential pillar often overlooked is nutrition […]
Safe food = Strong communities. That’s The Noakes Foundation Recipe
Every year on the 7th of June, the world acknowledges this day as World Food Safety Day, a global reminder of the crucial role that safe, nutritious food plays not only in health but also in keeping the country going by supporting productivity, resilience, and national well-being. The theme for 2025 is Food […]
What she says is what she does: Survey versus behavioural measures of food choice
How often did you eat a piece of white bread in the past four weeks? 1 slice per week? More? Are reported memories of food intake similar to actual food behaviour? Much of the burden of non-communicable diseases (NCDs) in developing and developed countries is driven by what people eat and drink, so influencing dietary […]
Transforming Tuberculosis care through nutrition: the exciting new study in Dunoon
March 24th marks World Tuberculosis (TB) Day, a moment to reflect on global efforts to end this devastating disease. At The Noakes Foundation, we are dedicated to advancing evidence-based nutritional interventions that improve health outcomes for those at risk of or who have been diagnosed with TB, particularly when comorbidities such as diabetes, hypertension, and […]
Whole Body Health: A Balanced Approach to Wellbeing
When we think about health, it’s common to get caught up in the physical aspects – fitness, weight, and the like. But health encompasses so much more than that. Whole body health recognizes that our physical, mental, emotional, and social well-being are all deeply interconnected. Therefore, to thrive, we need to nurture each of these […]