Global Wellness Day: Have We Confused Wellness with Health?
Somewhere along the way, wellness became a product. What was once largely associated with everyday habits and behaviours has evolved into a global industry worth billions. Wellness is now packaged, branded, and marketed through supplements, wearables, retreats, specialised treatments, and an endless stream of products promising better sleep, more energy, improved focus, and a longer […]
A New Weekly Diabetes Injection: A Breakthrough in Diabetes Care or a Sign of a Bigger Challenge?
Every few years, a new diabetes drug arrives with results that seem almost too good to be true. Blood sugar falls. Weight drops. Headlines celebrate another breakthrough. Yet despite these advances, rates of obesity and type 2 diabetes continue to climb. So are we winning the battle against metabolic disease, or simply getting better at […]
Metabolic Health Is The New Cancer Prevention
Every year on the first Sunday of June, the world celebrates cancer survivors. And it should. The fact that a cancer diagnosis is no longer the automatic death sentence it was in 1988, when the first National Cancer Survivors Day was held, is one of medicine’s genuine triumphs (1). Survival rates have climbed. Treatments have […]
Food Safety: An Essential Ingredient for Better Health
Every year on 7 June, World Food Safety Day highlights the important role that safe food plays in protecting our health and well-being. While food safety is often associated with preventing food poisoning and foodborne illnesses, it is also a critical part of building healthier communities and supporting long-term health outcomes. At Eat Better South […]
Youth Month, Freedom and the Courage to Question
Each year, Youth Month provides an opportunity to reflect on one of the most significant moments in South Africa’s history and to honour the young people whose courage helped shape the country we live in today. For many South Africans, the events of 16 June 1976 are familiar. We learn about them at school, we […]
7 April World Health Day: Stand With Science, But Don’t Stop Asking Questions
Every year on 7 April, the world marks World Health Day, a global initiative led by the World Health Organization (WHO) to highlight major health challenges and promote action to improve public health. In 2026, the theme is “Together for health. Stand with science.” The campaign encourages governments, scientists, health workers, and the public to […]
When the Brain Runs Out of Fuel: A story of epilepsy, metabolism, and why food still matters
On International Epilepsy Day, the world turns purple. Buildings light up. Social feeds fill with ribbons. Stories of resilience, courage, and survival are shared, and rightly so. Epilepsy affects more than 50 million people globally, touching families, communities, and healthcare systems in ways that are often invisible to those looking in from the outside. But […]
A Milestone for Nutrition Science: Why the New U.S. Dietary Guidelines Matter Beyond America
The release of the Dietary Guidelines for Americans 2025–2030 marks a meaningful turning point in global nutrition policy. For the first time in decades, a major national guideline explicitly centres real, minimally processed food as the foundation of good health. It does so by leaning into the totality of the evidence, rather than selectively focusing […]
Staying Low Carb During the Holiday Season: Protecting Your Journey Without Feeling Pressured
The holiday season is a time of joy, connection, celebration… and often a lot of high-carb, sugary foods. For many people living a low-carb lifestyle, December can feel like walking through a nutritional obstacle course. Everywhere you turn, there’s a treat, a family member insisting you “just have one,” or a tradition built around foods […]
Hamper Season is Here! Eat Better South Africa (EBSA)
Every December, organisations, companies, and community groups rally together to spread joy through food hampers. It’s a tradition rooted in generosity and care, but have you ever stopped to think about what’s inside those hampers? Too often, the default is to fill them with cheap, carb-heavy, sugary items. While these may stretch the budget and […]