Better Late Than Never: A Nutrition Shift Decades in the Making
For many people, the latest changes to dietary guidelines may feel sudden, even shocking. For others, they feel long overdue. At The Noakes Foundation, our response is one of cautious relief. Relief that the conversation is finally shifting. And concern that it took so long. Because this story did not begin last year, or even […]
Ageing with HIV: Time to Prioritise Metabolic Health
This World AIDS Day, celebrated on 1 December 2025, carries the UNAIDS theme “Overcoming disruption, transforming the AIDS response.” It is a message that resonates profoundly with a group too often overlooked in the global HIV conversation: older adults living long-term with HIV, many now well over 50, navigating the complexities of aging in a […]
Eat Better South Africa (EBSA) Program Manager
Position Title: Eat Better South Africa (EBSA) Program Manager Location: Cape Town, Western Cape Type: Full-time, fixed-term contract of 1 year Start date: 1 February 2026 Reports to: Foundation Manager of The Noakes Foundation About Eat Better South Africa (EBSA) Eat Better South Africa is a community initiative of The Noakes Foundation that empowers South […]
Time to Break Up With These Type 2 Diabetes Myths
Type 2 diabetes (T2D) affects over 500 million people worldwide, yet remains one of the most misunderstood chronic conditions. Misinformation doesn’t just confuse, it stigmatizes, turning a manageable health condition into a source of shame and delayed care. Let’s dismantle the myths that fuel diabetes stigma and replace them with evidence-based truth (1,2). Myth 1: […]
Beyond the plate: evidence-based lifestyle hacks that keep your blood sugar happy
Background Type 2 diabetes isn’t just about what’s on your plate… What you do every day matters as much. How you move, how you eat, how you rest, and even how you get your sunlight all influence how well (or not) your body controls your blood sugar. Small, consistent tweaks in daily routines can improve […]
Stroke-Proofing Starts With Insulin
A stroke is often described as a sudden, catastrophic event, typically caused by a blocked or ruptured artery in the brain. For many, that image evokes a sense of fear. But for most people, it’s not sudden at all. It’s the final chapter in a long story of metabolic dysfunction. And if we want to […]
National Nutrition Week 9-15 October 2025: Get Back to Basics & Choose Health Every Day
Good nutrition is the cornerstone of lasting health. The foods we choose shape our energy, mood, immunity, and vitality; influencing not just how we feel today, but how we thrive in the years ahead. This National Nutrition Week, The Noakes Foundation and Eat Better South Africa (EBSA) invite everyone to reframe how you think about […]
World Food Day 2025: What Makes Food “Real” and Why It Matters
Food is not just something we eat or something to help us feel “less hungry”; it’s a foundation of health, culture, and society. But in our modern world, where packaged convenience has become the norm, is it possible that the meaning of “food” has been lost? Today, much of what we consume is ultra-processed food, […]
World Arthritis Day: Genetic Factors May Load the Gun, but Environmental Factors Pull the Trigger: How Low-Carb Eating Could Help Ease Arthritis
Every year on October 12th, World Arthritis Day, millions of people around the world come together to raise awareness about one of the most common and often misunderstood chronic conditions. Arthritis doesn’t just affect “old bones.” It’s a complex, inflammatory condition that can strike at any age and is one of the leading causes of […]
Questioning the Science is Not Misinformation – It’s the Essence of Progress
This month, the Changing Markets Foundation released its Meat vs EAT-Lancet report, which frames academics, doctors, and health advocates who questioned the EAT-Lancet Commission’s dietary recommendations as “mis-influencers.” Among those named is Professor Tim Noakes, whose work through The Noakes Foundation has challenged conventional nutrition dogma and reshaped how we think about health. The report […]