World Alzheimer’s Day: Remembering Together, Acting Today
On September 21st, the world observes World Alzheimer’s Day. This day serves as a moment to raise awareness of Alzheimer’s disease and other forms of dementia, which collectively affect over 55 million people worldwide, and could include the impact on families and caregivers: Dementia does not just touch individuals; it reshapes families, communities, and entire […]
From Waiting Room to Wake-Up Call: Dunoon’s Outreach in Motion
On Tuesday, 09 September, the Dunoon Community Health Centre became a vibrant space for connection, education, and personal empowerment. The Noakes Foundation and Eat Better South Africa team set up in the waiting area for a special outreach event, bringing science, support and stories of hope directly to the community. We were joined by Diane […]
YOUTH MONTH
Honour the past, change the future June marks Youth Month, a time to reflect on the bravery of the youth of 1976 and consider how we can honour their legacy by investing in the well-being of today’s youth. While education, social development, and employment rightfully take centre stage, an essential pillar often overlooked is nutrition […]
Safe food = Strong communities. That’s The Noakes Foundation Recipe
Every year on the 7th of June, the world acknowledges this day as World Food Safety Day, a global reminder of the crucial role that safe, nutritious food plays not only in health but also in keeping the country going by supporting productivity, resilience, and national well-being. The theme for 2025 is Food […]
A CELEBRATION OF LOVE AND GIVING: HONOURING 50 YEARS WITH A GIFT TO THE NOAKES FOUNDATION AND EAT BETER SOUTH AFRICA
We are deeply honored and incredibly moved to share a beautiful story of generosity and compassion. A remarkable Catalan couple from Barcelona, Spain, celebrating their 50th wedding anniversary, have chosen to mark this special milestone by asking their family and friends to donate to The Noakes Foundation and Eat Better South Africa in place of gifts. […]
What she says is what she does: Survey versus behavioural measures of food choice
How often did you eat a piece of white bread in the past four weeks? 1 slice per week? More? Are reported memories of food intake similar to actual food behaviour? Much of the burden of non-communicable diseases (NCDs) in developing and developed countries is driven by what people eat and drink, so influencing dietary […]
Celebrating 10 Years of Impact: Honouring Jayne Bullen’s Legacy
This year marks a powerful and emotional milestone for us at The Noakes Foundation, as we celebrate 10 years of Jayne Bullen’s unwavering dedication, visionary leadership, and transformative impact on our organization and the broader health community. Jayne joined The Noakes Foundation in March 2015 as its first employee and quickly became an instrumental force […]
Transforming Tuberculosis care through nutrition: the exciting new study in Dunoon
March 24th marks World Tuberculosis (TB) Day, a moment to reflect on global efforts to end this devastating disease. At The Noakes Foundation, we are dedicated to advancing evidence-based nutritional interventions that improve health outcomes for those at risk of or who have been diagnosed with TB, particularly when comorbidities such as diabetes, hypertension, and […]
A Journey Back to Health: My Story with EBSA and the LCHF Lifestyle
If you had told me years ago that changing the way I eat would transform my life, I probably wouldn’t have believed you. At the time, I was trapped in a cycle of chronic illness, pain, and frustration, with no real solutions in sight. But today, I can say with absolute certainty that one decision—to […]
Empowering Health in Dunoon: A Year of Impact and Future Growth
At The Noakes Foundation (TNF), we are committed to advancing scientific research and community health programs that challenge conventional dietary guidelines, especially in communities most vulnerable to non-communicable diseases like Type 2 Diabetes (T2D), obesity, and cardiovascular diseases. Over the past year, our collaboration with Eat Better South Africa (EBSA) and the Dunoon Community Health […]