Beyond the plate: evidence-based lifestyle hacks that keep your blood sugar happy
Background Type 2 diabetes isn’t just about what’s on your plate… What you do every day matters as much. How you move, how you eat, how you rest, and even how you get your sunlight all influence how well (or not) your body controls your blood sugar. Small, consistent tweaks in daily routines can improve […]
The 4th R: Why Real Food Education Belongs in Every Classroom
At the core of education are the three R’s: reading, writing, and reasoning. But in today’s world, a fourth R is becoming just as important: Real Food Literacy. While schools equip learners with the skills to think critically and communicate effectively, few help them understand how the foods they eat affect their energy, focus, and […]
World Food Day 2025: What Makes Food “Real” and Why It Matters
Food is not just something we eat or something to help us feel “less hungry”; it’s a foundation of health, culture, and society. But in our modern world, where packaged convenience has become the norm, is it possible that the meaning of “food” has been lost? Today, much of what we consume is ultra-processed food, […]
Healthy Hearts, Healthy Futures
September is World Heart Awareness Month, a time to reflect on the global burden of cardiovascular disease (CVD), the leading cause of death worldwide, responsible for an estimated 17.9 million deaths annually (World Health Organization, 2023). Despite advances in medicine, lifestyle-related risk factors such as poor diet, obesity, type 2 diabetes, and hypertension remain key […]
Raising Healthy Kids in a Junk Food World
This week, UNICEF released a sobering report (1): childhood obesity has officially overtaken underweight as the most common form of malnutrition worldwide. Almost 1 in 10 school-aged children is now living with obesity. It’s a shocking statistic, but a worrying reality, made even more concerning by the fact that many parents and caregivers don’t always […]
Meet our New Ambassador : Louise Benning: A Health Coach Who Turned Personal Crisis into a Global Mission
From battling chronic pain, obesity, and emotional burnout to becoming a vibrant advocate for real food and metabolic healing, Louise Benning’s journey is nothing short of transformational. Now based in Hampshire, UK, this South African-born health coach and Nutrition Network Advisor is a powerful voice in the global movement to reverse chronic disease through ancestral […]
International Day of Action for Women’s Health 2025 theme: “In Solidarity We Resist: Our Fight, Our Right!”
On May 28, we observe the International Day of Action for Women’s Health, a critical moment to reaffirm our collective commitment to defending the health rights of women, girls, and marginalized groups worldwide. In 2025, under the powerful theme “In Solidarity We Resist: Our Fight, Our Right!”, this day calls for unity and resistance against […]
Brain Drain & Blood Strain: How Hypertension Impacts Mental Health
Imagine your body as a bustling city, with arteries serving as highways that deliver vital supplies to various neighbourhoods of your organs. Now, picture rush hour traffic congestion: cars piling up, roads narrowing, movement slowing. Eventually, frustration builds, accidents happen, and the city’s functionality suffers. That’s what hypertension does to your body. It disrupts blood […]
A CELEBRATION OF LOVE AND GIVING: HONOURING 50 YEARS WITH A GIFT TO THE NOAKES FOUNDATION AND EAT BETER SOUTH AFRICA
We are deeply honored and incredibly moved to share a beautiful story of generosity and compassion. A remarkable Catalan couple from Barcelona, Spain, celebrating their 50th wedding anniversary, have chosen to mark this special milestone by asking their family and friends to donate to The Noakes Foundation and Eat Better South Africa in place of gifts. […]
What she says is what she does: Survey versus behavioural measures of food choice
How often did you eat a piece of white bread in the past four weeks? 1 slice per week? More? Are reported memories of food intake similar to actual food behaviour? Much of the burden of non-communicable diseases (NCDs) in developing and developed countries is driven by what people eat and drink, so influencing dietary […]