Low Carb and Low-Processed Food: Health impact of 100 Days of Dietary Change. A personal journey (Part I)

Summary In this document I describe how, over a period of just over 100 days, I lost 14% of body weight and improved key blood measures, on a low-carb, low-processed food diet. This document covers the period of June 5th 2021 to Oct 3rd 2021. I describe the food intake, model calorie consumption vs weight […]