Insulin resistance (IR) is present in the vast majority of persons suffering from the most prevalent chronic diseases currently experienced in the developed and developing world. This research aims to show that the modern diet of highly processed foods high in carbohydrates, sugar and vegetable oils are especially damaging to the health of those with insulin resistance. Whereas a diet that restricts these foodstuffs improves the health of those with IR.
We help researchers and health professionals translate clinical outcomes from LCHF interventions into academic publications. The Insulin Resistance Model of Chronic Ill Health (IRMCIH) model’s explanations for interventions are tested based on patients’ real-world compliance and their outcomes.