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We’re hiring: Junior Administration & Communications Executive

The Noakes Foundation seeks to appoint a junior Administration & Communications Executive. This role is to support the overall administration of the foundation and work closely with some of the senior team members. Role responsibilities include: Support general administration of the business Responding to social media and email enquiries Supporting ad hoc website updates Manage [...]

By | March 25th, 2019|

For the love of Pasta – Meet the inspiration behind Skinny Pasta SA and stand a chance to WIN!

Skinny Pasta took a look at pasta cuisine and created a new, flavourful fresh recipe which is low calorie, Banting friendly and has a slightly softer texture than the previous recipe that makes it a favourite among calorie and carb-conscious pasta lovers. Their proprietary formula is a completely odour free, pre-cooked Konjac product. Skinny Pasta [...]

By | March 5th, 2019|

Meet the Inspiration behind NuMe/Nutriseed and stand a chance to WIN

  Entrepreneur Nadine Hardy Petzer is the Managing Director of Nutriseed and is defined as a considerate disrupter who likes to challenge conventions. She is a high-energy individual and has good instincts; easily spotting gaps in the market.   Her desire to eat delicious food, that’s equally nourishing and healthy, without the hassle of exhaustive [...]

By | February 26th, 2019|

Let’s Talk Nutrition: An interactive workshop with MEC Fritz and Professor Tim Noakes

On the 20th of February, The Noakes Foundation had the privilege of hosting a workshop on nutrition with the minister of social development. “We have wanted to work with state welfare and healthcare for so long on our mutual visions of supporting a better, healthier country through our understanding of how to dramatically improve lives, [...]

By | February 25th, 2019|

Meet the Inspirational Team of Banting Blvd

Banting Blvd was founded by Gail van Niekerk in 2014. As a product developer with over 30 years of experience, she has always been passionate about creating delicious tasting food that makes you feel and look your best. This is why she researched the Banting diet with unbounded enthusiasm. This inspired a “wow” moment upon [...]

By | February 19th, 2019|

What are the people in South African townships really eating?

Towards the end of last year, The Noakes Foundation facilitated research that was done by two undergraduate students from the Netherlands who wanted to study the perceptions around the dietary habits, as well as the dietary intake of people living in South African township communities who have type 2 diabetes (T2D). Localising information & research [...]

By | February 15th, 2019|

Eat Retreat joins our Affiliate Program

The Eat Retreat is the realisation of a dream that founder Patti has had for many years. It is set in a tranquil marine reserve in Cape Town, where a team of experts assist those who have had a lifelong battle with Insulin resistance, type 2 Diabetes, Syndrome x and yo-yo dieting, to embrace a [...]

By | February 15th, 2019|

Meet the passion behind Gracious Bakers and stand a chance to WIN!

Gracious Bakers started as a result of facing their own personal dietary health challenges. Liz and Fran, the owners, both found incredible benefits in following a low carb lifestyle, which has driven the passion behind each product. They recognized a huge gap in quality gluten & sugar free products. Whilst still working full time in [...]

By | February 12th, 2019|

Welcoming Gracious Bakers on board our Affiliate Stable!

We are delighted to announce that Gracious Bakers has joined our Eat Better SA affiliate program. The Eat Better SA affiliate program was designed to ensure that you have peace of mind in knowing that products bearing our stamp fully support your low carbohydrate lifestyle. Plus, each time you purchase an Eat Better SA-stamped product, [...]

By | January 22nd, 2019|

Enjoy Pasta, the “Skinny Pasta” way!

Oh yes we have!! Pasta is a bugbear for so many when adopting a lower carbohydrate eating plan and we consistently have people dropping off the bant wagon because they just can’t give it up! After years of our own personal story with this, we have found a really satisfying and delicious pasta substitute that [...]

By | October 9th, 2018|
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