Skinny Pasta took a look at pasta cuisine and created a new, flavourful fresh recipe which is low calorie, Banting friendly and has a slightly softer texture than the previous recipe that makes it a favourite among calorie and carb-conscious pasta lovers. Their proprietary formula is a completely odour free, pre-cooked Konjac product. Skinny Pasta [...]
Entrepreneur Nadine Hardy Petzer is the Managing Director of Nutriseed and is defined as a considerate disrupter who likes to challenge conventions. She is a high-energy individual and has good instincts; easily spotting gaps in the market. Her desire to eat delicious food, that’s equally nourishing and healthy, without the hassle of exhaustive [...]
On the 20th of February, The Noakes Foundation had the privilege of hosting a workshop on nutrition with the minister of social development. “We have wanted to work with state welfare and healthcare for so long on our mutual visions of supporting a better, healthier country through our understanding of how to dramatically improve lives, [...]
Banting Blvd was founded by Gail van Niekerk in 2014. As a product developer with over 30 years of experience, she has always been passionate about creating delicious tasting food that makes you feel and look your best. This is why she researched the Banting diet with unbounded enthusiasm. This inspired a “wow” moment upon [...]
Towards the end of last year, The Noakes Foundation facilitated research that was done by two undergraduate students from the Netherlands who wanted to study the perceptions around the dietary habits, as well as the dietary intake of people living in South African township communities who have type 2 diabetes (T2D). Localising information & research [...]
The Eat Retreat is the realisation of a dream that founder Patti has had for many years. It is set in a tranquil marine reserve in Cape Town, where a team of experts assist those who have had a lifelong battle with Insulin resistance, type 2 Diabetes, Syndrome x and yo-yo dieting, to embrace a [...]
Gracious Bakers started as a result of facing their own personal dietary health challenges. Liz and Fran, the owners, both found incredible benefits in following a low carb lifestyle, which has driven the passion behind each product. They recognized a huge gap in quality gluten & sugar free products. Whilst still working full time in [...]
We are delighted to announce that Gracious Bakers has joined our Eat Better SA affiliate program. The Eat Better SA affiliate program was designed to ensure that you have peace of mind in knowing that products bearing our stamp fully support your low carbohydrate lifestyle. Plus, each time you purchase an Eat Better SA-stamped product, [...]
Oh yes we have!! Pasta is a bugbear for so many when adopting a lower carbohydrate eating plan and we consistently have people dropping off the bant wagon because they just can’t give it up! After years of our own personal story with this, we have found a really satisfying and delicious pasta substitute that [...]
In 2017, The Noakes Foundation (TNF) partnered up with Alex Luther, who is challenging endurance sports nutrition norms by eating a low carbohydrate, healthy fat (LCHF) diet in his attempt to retrace the water-skiing world record set by his late Grandfather, Harry Luther (the Canguro). In this spirit, Alex dubbed his voyage Chasing Canguro. After [...]